Food Grade Muffin Pan: Pan weight: 7.7 oz. Cup diameter (top): 2.75 inches, cup depth: 1.1 inches. Regular muffin size, an essential baking supply for every kitchen.
Easy Baking and Release: Nonstick and flexible surface makes it easy to release baked goods and clean. The silicone mold is durable, practical, and impermeable.
High Heat Resistant: Safe for oven, microwave, dishwasher, fridge, and freezer. Wide temperature range from -104°F to 446°F.
Multi-Function: Perfect for making muffins, cupcakes, tarts, bread, cheesecakes, mousse, jelly, custards, chocolate, soaps, fat bombs, and more. Bake multiple treats at once to save time and money.
Tips: Being flexible, the silicone muffin pan should be placed on a metal tray or cookie sheet for support before filling. This cupcake baking pan is a must-have kitchen tool you won’t want to miss.
