Essential for Bread Making and Keto Baking

Kate Naturals Vital Wheat Gluten is a high protein flour that serves as a dough enhancer for bread making and pizza dough. It's commonly used as a keto flour in various keto baking recipes to improve texture and elasticity in dough. This vital wheat gluten is compatible with bread machines and perfect for making delicious, low-carb bread and seitan.

As a low-carb flour, Kate Naturals Gluten Wheat is soy-free, low-fat, and keto-friendly. It works as a dough improver and enhances the structure and texture of dough in various recipes. You can use it as a bread improver for baking and as a gluten powder for baking bread.

With Kate Naturals Vital Wheat Gluten, you can achieve bakery-style bread with ease. This vital wheat gluten flour for baking is a popular ingredient among bakers and is perfect for making low-carb bread while improving its texture and performance.

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  Vital Wheat Gluten for Seitan: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water; bake at 350°F in a tinfoil-wrapped roll for 70 minutes.



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  High Protein Flour: Kate Naturals Gluten Wheat is a low-carb flour that's soy-free, low-fat, high-protein, and keto-friendly.



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  Wheat Flour for Bread: Add vital wheat gluten for bread making to your dough to make delicious, low-carb bread and seitan.



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  Improves Bread Texture & Performance: Vital wheat gluten flour for baking is a popular ingredient used to improve dough structure and texture in a variety of recipes.



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  Keto Friendly: This vital wheat gluten is perfect for making low-carb bread while improving its texture and performance.



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  Bread Machine Compatible: Kate Naturals Vital Wheat Gluten is compatible with bread machines for ease of use.



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  Low-Carb and Gluten-Free: This vital wheat gluten is a low-carb flour that's soy-free, low-fat, high-protein, and keto-friendly.

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